Ingredients Archives - Carrie Brown

Butter Me Up!

carrie — Mon, 29 Oct 2018 19:10:51 +0000

I always used to say that I liked a bit of bread with my butter. Now, thanks to going wheat-, gluten-, and grain-free I can just skip the bread altogether. Winning! Do you remember the best butter you ever ate? I do. 9 years ago – almost to the day – I was dining with […]

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Keto and Low Carb Thickeners

carrie — Sun, 28 Oct 2018 17:05:52 +0000

One of the trickiest things about low carb and keto cooking is finding a good replacement for flour, arrowroot, or cornstarch to thicken dishes with. Since you found yourself here at this little blog, you’re in luck, because I have trialed all the things up the yin yang to figure out which alternatives work best, […]

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Tips For Keeping Your Veggies Fresher Longer

carrie — Mon, 26 May 2014 20:43:56 +0000

It’s been terribly sunny here in Connecticut of late. Quite lovely. Makes eating fresh salads much easier in my book. Talking of salads, while I was mooching around Trader Joe’s the other day, swooping up armfuls of baby spinach and bagfuls of shaved Brussels Sprouts, not to mention the cavalcade of cucumbers and torrent of […]

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How To Stock a Low Carb Kitchen

carrie — Fri, 08 Feb 2013 07:30:02 +0000

I heard a rumor that some of you lovely readers want to know how to stock a low carb kitchen and what a sane / low carb / KETO pantry, ‘fridge and freezer look like. And, you want pictures. I can see how this could be a frightening prospect to some cooks, but I have what […]

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Ingredients Guide

carrie — Mon, 14 Jan 2013 07:30:23 +0000

Given the vast number of emails, posts and comments I get asking “what are those strange ingredients and where do I get them?”, I have a suspicion that a lot of you will find this Ingredients Guide totally useful. I’m keeping my fingers crossed. There’s a few ingredients in my recipes that you may not be familiar […]

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Milk Cubes

carrie — Tue, 25 Sep 2012 09:30:33 +0000

There’s so many upsides to being single, I wouldn’t even know where to start reeling them off. One downside is milk. I can’t get through a big old bottle of the white stuff in 3 days. Unless I am cooking for an army, making ice cream, or having a home-made chocolate milk moment, I just can’t […]

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