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	<title>Biscuits / Scones Archives - Carrie Brown</title>
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	<description>Recipes and adventures from a splendidly happy keto life</description>
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		<title>Orange Cranberry Scones</title>
		<link>https://carriebrown.com/archives/39395</link>
					<comments>https://carriebrown.com/archives/39395#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Tue, 08 Jun 2021 21:16:59 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Biscuits / Scones]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Public]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=39395</guid>

					<description><![CDATA[<p>After the raging success of the now infamous Cheesy Biscuits I made for you a while back, I thought you might like a sweeter, more dessert-like option; and &#8211; since I believe they are highly underrated &#8211; cranberries immediately sprang to mind.&#160; I happened to have an orange or two floating around the place, so [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/39395">Orange Cranberry Scones</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">39395</post-id>	</item>
		<item>
		<title>Dumplings for Soups and Stews</title>
		<link>https://carriebrown.com/archives/32829</link>
					<comments>https://carriebrown.com/archives/32829#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Wed, 03 Oct 2018 22:09:10 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Biscuits / Scones]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Sides]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=32829</guid>

					<description><![CDATA[<p>By very popular request, in our cookbook, The KETO Soup Bowl, there is an awesome recipe for Chicken and Dumplings. Except the Dumplings part is not in the cookbook. Instead, it&#8217;s here. That&#8217;s because it&#8217;s a work in progress. They&#8217;re great dumplings, but the process of making them is a little finicky, and instead of [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/32829">Dumplings for Soups and Stews</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">32829</post-id>	</item>
		<item>
		<title>Cheesy Biscuits (+ VIDEO!)</title>
		<link>https://carriebrown.com/archives/32810</link>
					<comments>https://carriebrown.com/archives/32810#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sun, 23 Sep 2018 18:55:00 +0000</pubDate>
				<category><![CDATA[All Cooking Videos]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Biscuits / Scones]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Recipes with Videos]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=32810</guid>

					<description><![CDATA[<p>Oh, for the love of all things cheesy and delicious, I love these Cheesy Biscuits almost more than life itself.&#160; I promise you won’t believe they have no flour in.&#160; Grain- and gluten-free peeps rejoice!&#160; Just 10 minutes to throw together and a swift 15 minutes (or so) in the oven.&#160; Heaven awaits. ***Please take [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/32810">Cheesy Biscuits (+ VIDEO!)</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">32810</post-id>	</item>
		<item>
		<title>Blueberry Cheesecake Scones</title>
		<link>https://carriebrown.com/archives/25409</link>
					<comments>https://carriebrown.com/archives/25409#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sun, 02 Jun 2013 07:30:45 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Biscuits / Scones]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=25409</guid>

					<description><![CDATA[<p>My life, lately, appears to be revolving around blueberries.  This is quite odd because I never grew up with blueberries.  I grew up with raspberries &#8211; tons of raspberries &#8211; and strawberries, and gooseberries, and with the odd blackberry thrown in for good measure.  Not one single blueberry was to be had.  So Blueberry Cheesecake Scones had never [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/25409">Blueberry Cheesecake Scones</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25409</post-id>	</item>
		<item>
		<title>Tomato Basil Scones</title>
		<link>https://carriebrown.com/archives/22130</link>
					<comments>https://carriebrown.com/archives/22130#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Mon, 25 Feb 2013 04:30:26 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Biscuits / Scones]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=22130</guid>

					<description><![CDATA[<p>Patience is a virtue.  Especially if you&#8217;re a recipe trying to get posted around here. These poor scones have been waiting in the wings to get their 15 minutes of fame for so long I have wholly forgotten what I had on my mind when the idea of tomato scones suddenly gripped me.  I have [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/22130">Tomato Basil Scones</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">22130</post-id>	</item>
		<item>
		<title>Sour Cream and Chive Biscuits (+ VIDEO!)</title>
		<link>https://carriebrown.com/archives/22650</link>
					<comments>https://carriebrown.com/archives/22650#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Wed, 26 Dec 2012 04:30:21 +0000</pubDate>
				<category><![CDATA[All Cooking Videos]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Biscuits / Scones]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes with Videos]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=22650</guid>

					<description><![CDATA[<p>Hello!&#160; Merry Christmas!&#160; Happy Holidays!&#160; Honestly, I don&#8217;t even know what I am meant to say at this time of year any more.&#160; So just know that I wish all! good! things!&#160;for every single one of you reading this.&#160; And I wish you Sour Cream and Chive Biscuits! This shall be one of those short [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/22650">Sour Cream and Chive Biscuits (+ VIDEO!)</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>101</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">22650</post-id>	</item>
		<item>
		<title>Cheesy Scones (Biscuits)</title>
		<link>https://carriebrown.com/archives/21158</link>
					<comments>https://carriebrown.com/archives/21158#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Mon, 29 Oct 2012 07:45:56 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Biscuits / Scones]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=21158</guid>

					<description><![CDATA[<p>I love Cheesy Scones.  LOVE.  I grew up eating my mother&#8217;s.  She was the Cheesy Scones Bomb.  I used to grate the cheese for her &#8211; thick, yellow shavings of mature cheddar cheese &#8211; lovingly grated into a bowl, minus a few fingerfuls that ended up in my mouth.  I think cheese scones may be one of the reasons why [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/21158">Cheesy Scones (Biscuits)</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>115</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">21158</post-id>	</item>
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