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	<title>Tarts / Pies Archives - Carrie Brown</title>
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	<description>Recipes and adventures from a splendidly happy keto life</description>
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		<title>Lemon Air-Fryer Cheesecake</title>
		<link>https://carriebrown.com/archives/41884</link>
					<comments>https://carriebrown.com/archives/41884#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 09 May 2024 00:29:26 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
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		<category><![CDATA[Early Access Recipes]]></category>
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		<category><![CDATA[Lemon]]></category>
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		<guid isPermaLink="false">https://carriebrown.com/?p=41884</guid>

					<description><![CDATA[<p>Lemon Air-Fryer Cheesecake Author: Carrie Brown &#124; Prep time:  15 mins   &#124;   Cook time:  50 minutes &#124;   Total time: 1 hour 5 mins + chilling time &#124;  Serves: 8 What You Need 1 recipe Cheesecake Crust ½ cup / 4 fl.oz milk of your choice (almond, Fairllife, etc) 1 packet Lemon Meringue Pie KetoChow (Cheap [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/41884">Lemon Air-Fryer Cheesecake</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">41884</post-id>	</item>
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		<title>Cheesecake Crust</title>
		<link>https://carriebrown.com/archives/41824</link>
					<comments>https://carriebrown.com/archives/41824#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Wed, 08 May 2024 23:37:29 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
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		<guid isPermaLink="false">https://carriebrown.com/?p=41824</guid>

					<description><![CDATA[<p>&#160; Cheesecake Crust Author: Carrie Brown &#124; Prep time:  15 mins   &#124;   Cook time:  0  &#124;   Total time: 15 mins + chilling time &#124;  Serves: 1 x *&#8221; cheesecake base What You Need 12 oz. / 340g almond flour 3 oz. / 85g xylitol OR allulose OR erythritol ½ tsp. sea salt (For the best [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/41824">Cheesecake Crust</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">41824</post-id>	</item>
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		<title>White Chocolate Tart au Citron</title>
		<link>https://carriebrown.com/archives/39637</link>
					<comments>https://carriebrown.com/archives/39637#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sat, 18 Dec 2021 00:16:00 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[No Bake]]></category>
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		<guid isPermaLink="false">https://carriebrown.com/?p=39637</guid>

					<description><![CDATA[<p>This won&#8217;t be the first time I have started a post with the words: I love lemon. And I am certain it won&#8217;t be the last, although this White Chocolate Tart au Citron may well be the pinnacle of my lemon desserts. A classic Tart au Citron has always been a firm favorite of mine, [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/39637">White Chocolate Tart au Citron</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">39637</post-id>	</item>
		<item>
		<title>Milk Chocolate Espresso Tart</title>
		<link>https://carriebrown.com/archives/39612</link>
					<comments>https://carriebrown.com/archives/39612#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 17 Dec 2021 23:13:50 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Egg-free]]></category>
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		<guid isPermaLink="false">https://carriebrown.com/?p=39612</guid>

					<description><![CDATA[<p>Chocolate. Coffee. Mix them together and make a French Patisserie-worthy dessert: Milk Chocolate Espresso Tart. Does life get any better? This might look intimidating to the point of you breaking out in a cold sweat, but in reality it is simple, easy, and fantastically delicious. I walk you through it step-by-step. You, too, can create [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/39612">Milk Chocolate Espresso Tart</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">39612</post-id>	</item>
		<item>
		<title>Cranberry Hazelnut Tart</title>
		<link>https://carriebrown.com/archives/39505</link>
					<comments>https://carriebrown.com/archives/39505#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Mon, 15 Nov 2021 02:39:59 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
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		<guid isPermaLink="false">https://carriebrown.com/?p=39505</guid>

					<description><![CDATA[<p>Prepare to soak in all the gasps that this Cranberry Hazelnut Tart will elicit from your family and friends &#8211; before they&#8217;ve even taken a bite. And boy howdy &#8211; when they take that bite&#8230;wowsa!! One bit of this and yuo&#8217;ll realize how underrated cranberries are. It might look like this spectacular tart must be [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/39505">Cranberry Hazelnut Tart</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">39505</post-id>	</item>
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		<title>Cranberry White Chocolate Slice</title>
		<link>https://carriebrown.com/archives/39468</link>
					<comments>https://carriebrown.com/archives/39468#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sat, 13 Nov 2021 04:33:27 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Category]]></category>
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		<guid isPermaLink="false">https://carriebrown.com/?p=39468</guid>

					<description><![CDATA[<p>This glorious Cranberry White Chocolate Slice is not only the prettiest dessert on the holiday season block, it tastes like magic. It&#8217;s one of my favorite things I&#8217;ve ever created. It&#8217;s a mash-up of the almond crust from the incredibly popular Pumpkin Pie Squares in my Keto For the Holidays Cookbook, my fan-favorite Cranberry Sauce, [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/39468">Cranberry White Chocolate Slice</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">39468</post-id>	</item>
		<item>
		<title>Lemon Mascarpone Tarts</title>
		<link>https://carriebrown.com/archives/25449</link>
					<comments>https://carriebrown.com/archives/25449#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 04 Oct 2013 20:39:35 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=25449</guid>

					<description><![CDATA[<p>Lovely, lovely, patient people.  I have no idea where the time goes, sometimes.  I only believe that it&#8217;s been 3 weeks since I wrote to you in this space because when I checked the last post date it said September 14th.  And post dates don&#8217;t lie.  It&#8217;s all been so busy around here I completely lost [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/25449">Lemon Mascarpone Tarts</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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