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	<title>Jams / Creams / Toppings Archives - Carrie Brown</title>
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	<description>Recipes and adventures from a splendidly happy keto life</description>
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		<title>Mocha Buttercream</title>
		<link>https://carriebrown.com/archives/41979</link>
					<comments>https://carriebrown.com/archives/41979#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 10 May 2024 00:29:42 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Fat Bombs]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Jams / Creams / Toppings]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[No Bake]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Early Access Recipes]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Membership]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=41979</guid>

					<description><![CDATA[<p>Author: Carrie Brown &#124; Prep time: &#160;15 mins&#160;&#160; &#124;&#160;&#160; Cook time: &#160;0 mins&#160; &#124;&#160;&#160; Total time: 15 mins &#160; &#124; &#160; 12 &#8211; 16 cupcakes What You Need What You Do Top Recipe Tips &#160; &#160; Helpful Cooking and Recipe Links Podcast Episodes and YouTube Videos &#160; &#160; &#160;</p>
<p>The post <a href="https://carriebrown.com/archives/41979">Mocha Buttercream</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">41979</post-id>	</item>
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		<title>Spiced Cranberry Curd</title>
		<link>https://carriebrown.com/archives/39528</link>
					<comments>https://carriebrown.com/archives/39528#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Mon, 15 Nov 2021 17:39:08 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Jams / Creams / Toppings]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sauces / Dressings]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[No Bake]]></category>
		<category><![CDATA[Public]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=39528</guid>

					<description><![CDATA[<p>You&#8217;ll want to make this Spiced Cranberry Curd simply because it adds the most fantastic pop of color to your table. Then you&#8217;ll stir some into your Greek yogurt, spread some on your toast or muffin, use it as a tart filling, slather it on a biscuit, add it as a topping on your pancakes [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/39528">Spiced Cranberry Curd</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">39528</post-id>	</item>
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		<title>Lemon Sauce</title>
		<link>https://carriebrown.com/archives/25609</link>
					<comments>https://carriebrown.com/archives/25609#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Mon, 13 May 2019 08:00:45 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Jams / Creams / Toppings]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=25609</guid>

					<description><![CDATA[<p>If you are anything like me, when the first trays of summer berries appear in the store, you&#8217;re on them like bugs round a bug light.  While my favorite way to eat fresh berries will always be with whipped (or unwhipped, I don&#8217;t care) heavy cream, it&#8217;s lovely to have a keto option that tastes [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/25609">Lemon Sauce</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25609</post-id>	</item>
		<item>
		<title>Lemon Curd (+ VIDEO!)</title>
		<link>https://carriebrown.com/archives/25455</link>
					<comments>https://carriebrown.com/archives/25455#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 30 May 2013 07:30:23 +0000</pubDate>
				<category><![CDATA[All Cooking Videos]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Jams / Creams / Toppings]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes with Videos]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=25455</guid>

					<description><![CDATA[<p>I have no idea why my mother never made her own Lemon Curd, but she didn&#8217;t.&#160; I have a vague recollection of her being scared of cooking anything resembling&#160; an egg custard, so maybe that was it, although&#160;I don&#8217;t know why egg custards would scare her.&#160;&#160;Really they&#8217;re&#160;just like making cheese sauce or instant custard, and [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/25455">Lemon Curd (+ VIDEO!)</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">25455</post-id>	</item>
		<item>
		<title>Strawberry Jam</title>
		<link>https://carriebrown.com/archives/24664</link>
					<comments>https://carriebrown.com/archives/24664#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 04 Apr 2013 07:34:22 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Jams / Creams / Toppings]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=24664</guid>

					<description><![CDATA[<p>A couple weeks back when I was dabbling in the kitchen with cupcakes, one of you lovely readers asked me for *SANE Strawberry Jam.  I don&#8217;t know about you, but I love a spot of strawberry jam on a fresh, home-baked scone with a large dollop of clotted cream.  LOVE.  I grew up on those things.  [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/24664">Strawberry Jam</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">24664</post-id>	</item>
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