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	<title>Lamb Archives - Carrie Brown</title>
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		<title>Cast Iron Curried Lamb Shanks</title>
		<link>https://carriebrown.com/archives/37991</link>
					<comments>https://carriebrown.com/archives/37991#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 24 Jul 2020 12:58:52 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Yogi Parker]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=37991</guid>

					<description><![CDATA[<p>If you haven&#8217;t tried lamb lately &#8211; or at all (!!) &#8211; now&#8217;s the time, especially if you like things a little on the spicy side. Because these Cast Iron Curried Lamb Shanks are all that. I love curry because of the spiciness, and as a bonus the turmeric is great for inflammation. Slow-cooking and [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/37991">Cast Iron Curried Lamb Shanks</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">37991</post-id>	</item>
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		<title>Easy Peasy Pizza 3 Ways</title>
		<link>https://carriebrown.com/archives/36460</link>
					<comments>https://carriebrown.com/archives/36460#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 07 Feb 2020 14:44:42 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=36460</guid>

					<description><![CDATA[<p>Ah, pizza. It&#8217;s one of the things that causes many people new to a low carb lifestyle to partake in much wailing and gnashing of teeth. And while there are lots of recipes for alternatives ricocheting around the inter-webs these days, you can most easily scratch that pizza itch by getting your mitts on some [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/36460">Easy Peasy Pizza 3 Ways</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">36460</post-id>	</item>
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		<title>Fennel Tarragon Lamb Shanks</title>
		<link>https://carriebrown.com/archives/36381</link>
					<comments>https://carriebrown.com/archives/36381#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 07 Feb 2020 07:00:26 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=36381</guid>

					<description><![CDATA[<p>I love lamb. I ate lamb quite a lot growing up in England. We have a lot of lambs frolicking around the British Isles, especially in Wales, where it&#8217;s said there are more sheep than people. So while my love of lamb runs deep, when I came to live in America 19 years ago I [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/36381">Fennel Tarragon Lamb Shanks</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">36381</post-id>	</item>
		<item>
		<title>Lamb Roast with Mint Pesto plus a New Cooking Gadget &#124; Yogi Parker</title>
		<link>https://carriebrown.com/archives/34997</link>
					<comments>https://carriebrown.com/archives/34997#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Tue, 10 Sep 2019 05:00:44 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Yogi Parker]]></category>
		<category><![CDATA[Trucker Recipes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=34997</guid>

					<description><![CDATA[<p>Yogi Parker – KETO Trucker Extraordinaire – who I had the absolute pleasure of having dinner with while he was delivering a huge old truck load of goodies to Connecticut in the Fall of 2018 – has so much cooking-in-a-truck goodness to share that we’ve teamed up to bring his recipes right to your device [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/34997">Lamb Roast with Mint Pesto plus a New Cooking Gadget | Yogi Parker</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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