Egg Dishes Archives - Carrie Brown

Chicken Meatball Egg Salad

carrie — Thu, 09 May 2024 23:15:08 +0000

Author: Carrie Brown | Prep time: 15 mins | Cook time: 10 mins | Total time: 25 mins What You Need What You Do Top Recipe Tips Helpful Cooking and Recipe Links Podcast Episodes and YouTube Videos

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Cranberry Mayonnaise

carrie — Sat, 27 Nov 2021 00:02:43 +0000

Wait. Cranberry Mayonnaise?? CRANBERRY MAYONNAISE!! Yep, it’s A Thing and it. is. delicious. Creamy, refreshing, and with a slight tang it will totally upgrade your turkey sandwich experience. It’s not sweet and it’s not tart, it’s a middle ground of awesomeness. Then, when you bite into a piece of cranberry you get an extra hit […]

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Orange Cranberry Custards

carrie — Mon, 15 Nov 2021 19:16:21 +0000

Heavens to Betsy if these Orange Cranberry Custards don’t become your favorite go-to any-time-of-the-year dessert I’ll be surprised. Hand on heart these came out even better than I expected. A layer of soft, tart cranberries atop a soft-set caramelly-orange custard. Top with some softly whipped cream and you have a dessert that will make you […]

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Cranberry Fudge Pots

carrie — Sun, 14 Nov 2021 02:59:21 +0000

These Cranberry Fudge Pots might just be your new favorite all-year, all-purpose dessert! They’re easy, a cinch to pull together, and wildly delicious. I used my fan-favorite Cranberry Sauce to turn a fudgey chocolate mousse into something very special. Cranberry Fudge Pots make portion control easy when they are served in small ramekins or glasses, […]

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Italian-Style Creamy Baked Eggs

carrie — Fri, 17 Apr 2020 09:01:00 +0000

I know a lot of you are yelling, “Shakshouka! Shakshouka!” right now. And you would be warm. But not hot. Because these Italian-Style Creamy Baked Eggs are a lot more than Shakshouka. More substantial, more filling, more delicious, and more keto. Even though it sneakily looks pretty much exactly the same. These Italian-Style Creamy Baked Eggs […]

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Parmesan Bacon Frittata

carrie — Fri, 20 Mar 2020 09:00:00 +0000

I love eggs. Everything about them. How versatile they are, how tasty they are, and maybe most importantly how nutritious they are. They are pretty much the perfect food. They are especially perfect for keto and low carb peeps with their perfect ratio of protein to fat. However, it is true that a plate of […]

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Ham, Leek and Feta Egg Cups

carrie — Thu, 09 May 2019 08:00:24 +0000

Egg Muffins are nothing new and extraordinary. But they are still awesome. Especially when you try out some new flavor combinations. Part of being a Kitchen Rockstar is flexing those taste buds to include new ingredients you haven’t tried before. Because keto and low carb can *seem* restrictive when you first start, but boy howdy […]

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Egg and Bacon Salad

carrie — Thu, 18 Apr 2019 08:00:20 +0000

This Egg and Bacon Salad is near and dear to my heart. It’s a riff on something my mother started making for birthday parties when I was a young’un, and it has been a favorite thing in my life ever since. Maybe because I only got to eat it twice a year, so it was […]

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Roast Chicken Casserole

carrie — Mon, 15 Apr 2019 08:00:35 +0000

This Roast Chicken Casserole is a magical recipe to have in your back pocket. Eat this hot or cold, any time of day, on-the-go or sitting at your kitchen table. Think Chicken Pot Pie without the pastry or the work. Make it ahead of time and bake when you need it or bake it, chill […]

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Salmon Avocado Omelet

carrie — Mon, 08 Apr 2019 08:00:51 +0000

This might be one of the most perfect keto meals ever. Eggs + salmon + avocado. Salmon Avocado Omelet. BOOM. Omelets are typically reserved for the meal time formally known as breakfast, but I’d eat this Salmon Avocado Omelet at any time of day and be enormously happy. In fact, I do, regularly. Now, if […]

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Chocolate Fudge Mug Cake

carrie — Thu, 04 Apr 2019 08:00:39 +0000

I am going to hazard a guess and say you do not want or need any preamble to this recipe for a Chocolate Fudge Mug Cake. So really, I am not going to give you much of one. Suffice it to say that the benefit of a one-serving chocolate cake in a mug are many. […]

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All Day Breakfast Hash

carrie — Mon, 25 Mar 2019 08:00:32 +0000

This All Day Breakfast Hash was inspired by all of you lovely people who wrote to tell me how you loved my Creamy Sausage Stuffing (from the Keto for the Holidays Cookbook) heated up for breakfast with an egg on top. I could paper the walls of my office I’ve had so many comments and […]

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Ham and Cheese Ramekins

carrie — Thu, 14 Mar 2019 08:00:17 +0000

Denser than a regular souffle, these little dishes are a seemingly sophisticated riff on a bacon and egg breakfast that would grace either a fancy brunch buffet or a family weekend breakfast table and be perfectly at home. These Ham and Cheese Ramekins – named after the little dishes they’re baked in – will bring […]

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Mushroom and Pancetta Frittata

carrie — Thu, 07 Feb 2019 23:58:09 +0000

Frittata or omelet. Is there a difference? Yes. Does it really matter. No. And certainly, with this Mushroom and Pancetta Frittata you’ll no longer care what it’s called once you’ve scoffed it down. A frittata has the added ingredients cooked into the eggs and is not folded over to be served. An omelet has the […]

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Double Pork Fried Rice

carrie — Thu, 24 Jan 2019 10:30:10 +0000

Who loves Fried Rice? *Raises hand and waves*. How about Double Pork Fried Rice? I hope if your hand is raised along with mine that you love this KETO Double Pork Fried Rice version as much I do. This Double Pork Fried Rice is super simple to sling together, and yet easy to make in […]

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Baked Cheese and Bacon Pie

carrie — Thu, 10 Jan 2019 09:00:35 +0000

Is it a pizza? Is it a frittata? Is it a tart? No! It’s a Baked Cheese and Bacon Pie! Because when you’re KETO, sometimes a plate of bacon and eggs – however delicious – can get a little old. This Baked Cheese and Bacon Pie, on the other hand, rolls those beloved KETO staples […]

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Sausage Mushroom Bake

carrie — Sat, 14 Sep 2013 18:14:04 +0000

After making pretty much nothing but staggeringly healthy, fat-burning ice cream for the last 5 6 7 8 weeks, I was desperate for a slap-up, protein-and-fat-filled breakfast this morning. For reasons that I can’t quite put my finger on, I could get neither sausages nor mushrooms out of my mind. I’ve found it’s often just easier to go […]

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Sausage Scramble

carrie — Wed, 17 Jul 2013 07:30:39 +0000

Sausage Scramble This isn’t a real recipe post, it’s one of those what-Carrie-really-does-for-breakfast-when-she’s-not-inventing-some-fantastical-new-recipe post. I found these wildly exciting sausages in Trader Joe’s recently, and while I highly recommend you swinging by to grab some if you have Trader Joe’s as an option, you can use any favorite sausage you have to hand. In England that means […]

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Special Egg Salad

carrie — Mon, 08 Jul 2013 07:30:22 +0000

This isn’t a real recipe post – it’s an assembly post – but please humor me, because while this Special Egg Salad may not hit it out of the culinary ball park, there’s a huge amount of my heart and soul mixed up in this concoction. It may be very simple, but it’s also very special to […]

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Sunshine Turkey Scramble

carrie — Fri, 03 May 2013 07:30:14 +0000

After my recent run-in with a decidedly delicious Turkey and Cranberry Meatloaf, I had some ground (minced) turkey left over. Since it was 7:16 am – while rummaging in the ‘fridge – when I made this discovery, I decided I would see what hearty weekend breakfast I could conjure up with it. I think my body […]

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Egg Foo Yung

carrie — Mon, 22 Apr 2013 07:30:16 +0000

This week I decided it would be nice to add a dab of Asian flavor to our keto. I love Asian food – particularly Chinese and Thai, and I sure do miss the chinkys back home. For the uninitiated, “chinky” is a term of endearment in England. It’s the British nickname for a Chinese takeaway – […]

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Oven Bacon and Eggs for Two

carrie — Mon, 01 Apr 2013 04:30:24 +0000

It’s April Fools Day. I never really understood what that was all about, but it sure scared me when I was younger. The very thought of being ridiculed was enough to make me cry into my bottle of school-mandated, government-provided milk. I was already singled out for still having to drink the mandatory school milk every day […]

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Roast Turkey Casserole

carrie — Tue, 05 Feb 2013 07:30:51 +0000

It occurred to me earlier that because The Monday Memo got derailed by Christmas Eve and New Years Eve and all the related holiday shenanigans, you’ve missed a few things that have been going down over here at Carrie Brown HQ. You have not, however, missed Roast Turkey Casserole. Thank goodness! Exciting things. Like the […]

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Turkey Tarragon Baked Eggs

carrie — Sat, 12 Jan 2013 07:30:14 +0000

Thanksgiving came and went. Christmas came and went. Along with several million turkeys. It’s always been a mystery to me whether to post turkey recipes around the holidays so that people have new ideas for using up all that leftover bird, or whether the sight of yet another turkey recipe makes people’s eyes glaze over. I […]

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Broccoli and Red Pepper Quiche Cups

carrie — Wed, 09 Jan 2013 07:30:42 +0000

I realize that the holidays are over, and it would have been much better all round if I had posted this party-in-a-muffin-cup recipe a month ago, but you know what they say – better late than never. And just think – now everyone around you is swilling down Slimfast and choking back fat-free 100-calorie snack packs while […]

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Smoked Salmon Baked Eggs

carrie — Fri, 07 Dec 2012 07:18:26 +0000

Baked Eggs. Ah, the very thought of them puts me in a head-spin. So I changed it up a little to give you Smoked Salmon Baked Eggs – all your keto favorites in one gorgeous little dish of yum. If you’ve read any of my pre-keto restaurant review posts you cannot have escaped the fact […]

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Cheesy Pea Shoot Scramble

carrie — Wed, 05 Dec 2012 06:24:27 +0000

Oh my. Do you realize it was October 7th when I ate these particular eggs for breakfast?? Even I didn’t figure it was that long ago, and I was the one eating them. It feels like it was just this last weekend. Oh the joy all the information that digital photography files afford us. Now that we all […]

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Mushroom Leek Egg Muffins

carrie — Sun, 21 Oct 2012 08:07:08 +0000

I think it’s high time I gave you a Pacific Northwest weather update, because we’re all a bit confused and discombobulated up in this little corner of the world. Where did Summer go and what’s with this rather small, fresh-feeling number on the thermometer all of a sudden? Summer fled overnight like the von Trapp family escaping Austria. […]

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Sweet Pepper and Tomato Frittata

carrie — Sun, 14 Oct 2012 08:18:55 +0000

There’s not much I won’t – at a minimum – take a stab at, so I certainly wasn’t adverse to rolling up my sleeves and trying my hand at a spot of plumbing, despite my woefully poor knowledge of pipes and washers and other plummy things that allow water to move around the place. Things I am unlikely to attempt a […]

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Leek and Mushroom Omelette

carrie — Sat, 22 Sep 2012 23:57:44 +0000

This morning I discovered where the inspiration for Dr. Who’s Tardis came from: an egg. I know this because I dropped an egg on the floor earlier – and that’s when my whole Tardis theory showed up. When you drop an egg on the floor you will clearly see that there is {at least} 12 times more gloopy, […]

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Minted Pea Frittata

carrie — Sun, 26 Aug 2012 09:18:56 +0000

I am blessed – or cursed – depending on how you look at it, with a very finely tuned palate. It’s one of the few things my brother and I have in common; and it drove our mother mad madder than she was already. We were all, “This isn’t Heinz Ketchup” and “They’re not Kellogg’s Cornflakes”, when she sneakily decanted things into […]

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