Fish and Seafood Archives - Carrie Brown

Super Seafood Stuffed Avocados

carrie — Fri, 03 Jul 2020 09:00:00 +0000

I love dishes focused on nutrient density and anti-inflammatory properties and these Super Seafood Stuffed Avocados totally fit that bill by combining sardines and cod liver in with tuna. You can disguise the super-foods for people who might have an aversion to them by adding them to tuna – something that most everyone seems to […]

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Fatty Drunken Poke

carrie — Fri, 15 May 2020 09:00:00 +0000

I was introduced to poke at my best friend’s Hawaiian restaurant. It was one of my favorite things to get after a day of surfing or working at the YMCA as a lifeguard or swim instructor. I fell in love with the flavors, the freshness of the fish, and the taste of the seaweed in […]

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Salmon Asparagus Bake

carrie — Fri, 10 Apr 2020 09:59:01 +0000

Last week I made you Lemon Dill Sheet Pan Salmon, and this week I made you Salmon Asparagus Bake so you could have something completely different from the very same ingredients. If you like to avoid waste, get frustrated not knowing what to do with leftover ingredients that you bought for another recipe, or you […]

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Lemon Dill Sheet Pan Salmon

carrie — Fri, 03 Apr 2020 09:00:59 +0000

The Orange Thyme Sheet Pan Pork Chops were such a huge hit that I decided a bevy of super-easy, super-fast, super-tasty sheet pan dinners were in order. Enter Lemon Dill Sheet Pan Salmon. Because salmon is a super-good choice for keto and low carb plates – packed with omega-3s it is one of the fattier […]

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Cheesy Salmon Pots

carrie — Mon, 01 Apr 2019 08:00:35 +0000

Ah, salmon! When I was growing up in England one of my favorite things was when Mum made Salmon Vol-au-Vents, which only happened on high days and holidays, so I didn’t get them often, but I loved like a little bit harder when I did. Vol-au-Vents are little cups of flaky pastry with a big […]

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Creamy BBQ Shrimp

carrie — Sat, 27 Dec 2014 07:30:18 +0000

After the resounding success that was introducing Wildman to cauliflower, I felt it was worth the risk of pushing the food envelope a little bit further. Having previously declared his utter distaste for cabbage, and that he had certainly never purchased one, it seemed like an excellent next step in the vegetablization of Wildman. Let […]

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Mushroom Tuna Melt

carrie — Mon, 27 May 2013 07:30:29 +0000

Hello! I am writing this on a Saturday. It will be posted on a Sunday. What day of the week is it now that you are reading it? I have no clue. And more to the point, it doesn’t matter in the slightest. Food is not day-specific. We love that. Another thing we love is a […]

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Tomato Sardine Salad

carrie — Tue, 21 May 2013 07:30:17 +0000

When I was a nipper growing up in the Garden of England – aka the county of Kent (although technically I was never a nipper since I am a girl) – I was regularly served up sardines on toast for supper, as I suspect a significant number of British kids were. I’m not sure it’s as […]

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Grilled Lemon Prawns with Coconut Cream Squash Noodles

carrie — Sun, 23 Sep 2012 09:18:47 +0000

Let me just say – before we dig into the {other half of the} recipe I promised you back here – that my recipe plug-in is making me sad, and I’ve an orange striped cat named Dougal – sitting on the desk, just to the left of my left elbow – attempting to chew my hair. Notwithstanding, it’s […]

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Prawns with Leeks and Lemon Pepper

carrie — Sun, 16 Sep 2012 09:38:02 +0000

It’s funny. To me, anyway. Not laugh-out-loud funny or anything, just a little chuckle funny. When a Friday Night Dinner is looming, and I have Mini-Me and The Hubs coming over for my latest tasty low carb concoction, I pore over cook books and scour the internet, lie in bed mulling over ideas at 2 am, write […]

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Glazed Salmon

carrie — Thu, 21 Jun 2012 11:22:14 +0000

I owe you two main course recipes. Forgive me. I’m behind. How about I write next to nothing and just post pictures and the recipe? Because really, there isn’t much anything to this recipe except some fresh salmon, vegetable stock, 4 minutes and a dab of thickener. Plus a whole lot of yumminess. I wasn’t going to […]

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Salmon with Orange and Fennel

carrie — Mon, 21 May 2012 20:00:07 +0000

I have news. I wouldn’t hang onto your seats though – I am not sure you’ll find it anywhere near as exciting as I do, although secretly I hope you’ll be happy for me anyway. I am almost up-to-date with my recipe posts. I AM ALMOST UP-TO-DATE WITH MY RECIPE POSTS!! Thank you for letting me get that […]

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Lemon Buttered Shrimp

carrie — Fri, 18 May 2012 06:43:07 +0000

It’s finally Friday. I am not sure why I said finally, as though it has been more than 7 days since the last one, or that time has dragged. This week has flown by. One minute it was Monday morning and I was off racing around the office like a mad woman, and the next it was Thursday […]

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