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	<title>Sides Archives - Carrie Brown</title>
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	<description>Recipes and adventures from a splendidly happy keto life</description>
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		<title>Chicken Meatball Egg Salad</title>
		<link>https://carriebrown.com/archives/41978</link>
					<comments>https://carriebrown.com/archives/41978#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 09 May 2024 23:15:08 +0000</pubDate>
				<category><![CDATA[Chicken / Turkey]]></category>
		<category><![CDATA[Easy Keto Grub]]></category>
		<category><![CDATA[Egg Dishes]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Main Meal Salads]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Early Access Recipes]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Membership]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=41978</guid>

					<description><![CDATA[<p>Author: Carrie Brown &#124; Prep time: &#160;15 mins&#160;&#160; &#124;&#160;&#160; Cook time:&#160; 10 mins&#160; &#124;&#160;&#160; Total time: 25 mins What You Need What You Do Top Recipe Tips &#160; Helpful Cooking and Recipe Links Podcast Episodes and YouTube Videos &#160; &#160; &#160;</p>
<p>The post <a href="https://carriebrown.com/archives/41978">Chicken Meatball Egg Salad</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">41978</post-id>	</item>
		<item>
		<title>Cranberry Walnut Stuffing</title>
		<link>https://carriebrown.com/archives/39558</link>
					<comments>https://carriebrown.com/archives/39558#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 19 Nov 2021 14:00:00 +0000</pubDate>
				<category><![CDATA[Chicken / Turkey]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Public]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=39558</guid>

					<description><![CDATA[<p>My wildly popular Sausage Pecan Stuffing (Keto for the Holidays Cookbook) is a fantastic option for a keto stuffing that I have on good authority tastes just like Stovetop. But if you&#8217;ve a hankering for a stuffing that has bread and a crispy top this Cranberry Walnut Stuffing is the one for you. It&#8217;s protein-heavy [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/39558">Cranberry Walnut Stuffing</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">39558</post-id>	</item>
		<item>
		<title>Sheet Pan Nutmegger Cheesesteak</title>
		<link>https://carriebrown.com/archives/37233</link>
					<comments>https://carriebrown.com/archives/37233#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 29 May 2020 09:02:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Easy Keto Grub]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=37233</guid>

					<description><![CDATA[<p>This is the third in a series of Sheet Pan Meals that I dreamt up to help you get great grub on the table really fast and with minimal prep. Fast food, if you will. Faster than going out for take-out and 32 billionty times more nourishing, not to mention entirely keto. And this Sheet [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/37233">Sheet Pan Nutmegger Cheesesteak</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">37233</post-id>	</item>
		<item>
		<title>Lemon Dill Sheet Pan Salmon</title>
		<link>https://carriebrown.com/archives/36979</link>
					<comments>https://carriebrown.com/archives/36979#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Fri, 03 Apr 2020 09:00:59 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Easy Keto Grub]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Category]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sheet Pan Meal]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=36979</guid>

					<description><![CDATA[<p>The Orange Thyme Sheet Pan Pork Chops were such a huge hit that I decided a bevy of super-easy, super-fast, super-tasty sheet pan dinners were in order. Enter Lemon Dill Sheet Pan Salmon. Because salmon is a super-good choice for keto and low carb plates &#8211; packed with omega-3s it is one of the fattier [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/36979">Lemon Dill Sheet Pan Salmon</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">36979</post-id>	</item>
		<item>
		<title>Avocado Salsa Salad</title>
		<link>https://carriebrown.com/archives/34590</link>
					<comments>https://carriebrown.com/archives/34590#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 09:00:26 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Ten Minute Meals]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=34590</guid>

					<description><![CDATA[<p>Avocados are all Prima Donna in the keto and low carb world. People eat them with abandon. They slap slices of them on top of just about everything. Because avocado flesh is absolutely, awesomely good for you. Bunches of healthy fat in a form that isn’t the least bit like eating a bunch of fat. [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/34590">Avocado Salsa Salad</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">34590</post-id>	</item>
		<item>
		<title>Hot Bacon and Cabbage Slaw</title>
		<link>https://carriebrown.com/archives/34586</link>
					<comments>https://carriebrown.com/archives/34586#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Mon, 25 Feb 2019 09:00:40 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes by Lifestyle]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Ten Minute Meals]]></category>
		<category><![CDATA[Under 30 minutes]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=34586</guid>

					<description><![CDATA[<p>At first glance, this might not look like much. Do not let it&#8217;s humble appearance fool you into thinking it&#8217;s just some regular, ordinary side.  The taste testers went nuts over this Hot Bacon and Cabbage Slaw. So did I. I highly recommend that you saunter by the store and grab some celery seed for [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/34586">Hot Bacon and Cabbage Slaw</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34586</post-id>	</item>
		<item>
		<title>Dumplings for Soups and Stews</title>
		<link>https://carriebrown.com/archives/32829</link>
					<comments>https://carriebrown.com/archives/32829#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Wed, 03 Oct 2018 22:09:10 +0000</pubDate>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Biscuits / Scones]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<category><![CDATA[Sides]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=32829</guid>

					<description><![CDATA[<p>By very popular request, in our cookbook, The KETO Soup Bowl, there is an awesome recipe for Chicken and Dumplings. Except the Dumplings part is not in the cookbook. Instead, it&#8217;s here. That&#8217;s because it&#8217;s a work in progress. They&#8217;re great dumplings, but the process of making them is a little finicky, and instead of [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/32829">Dumplings for Soups and Stews</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">32829</post-id>	</item>
		<item>
		<title>Braised Cabbage</title>
		<link>https://carriebrown.com/archives/29121</link>
					<comments>https://carriebrown.com/archives/29121#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Tue, 30 Dec 2014 07:30:56 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=29121</guid>

					<description><![CDATA[<p>This recipe is about cabbage masquerading as tagliatelle, rather like cauliflower masquerading as risotto or rice or mash.  And braised cabbage totally works for me, and the previously-cabbage-hating Wildman. &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; I used it as a base for Creamy BBQ Shrimp, but [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/29121">Braised Cabbage</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">29121</post-id>	</item>
		<item>
		<title>Loaded Twice Baked Cauliflower</title>
		<link>https://carriebrown.com/archives/29042</link>
					<comments>https://carriebrown.com/archives/29042#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Wed, 17 Dec 2014 07:30:01 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=29042</guid>

					<description><![CDATA[<p>After 7 (!) Thanksgivings spent on the couch with a pile of kitties, a pile of movies, a warm, fluffy blanket, and a pile of turkey and cranberry sauce sandwiches, Thanksgiving 2014 took a bit of a U-turn.  Yep.  It&#8217;s true.  There was more than one human in the house on Turkey Day this year.  [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/29042">Loaded Twice Baked Cauliflower</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29042</post-id>	</item>
		<item>
		<title>Tarragon Green Beans</title>
		<link>https://carriebrown.com/archives/29008</link>
					<comments>https://carriebrown.com/archives/29008#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Wed, 10 Dec 2014 07:30:58 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=29008</guid>

					<description><![CDATA[<p>The first Friday Night Dinner, which was a few weeks ago now, involved a whole bunch of herbs.  There was sage and thyme in the Sage and Onion Pork, more thyme in the Celery Leek Stir-fry, and then tarragon added liberally to the green beans.  I do love me some herbage &#8211; they can transform [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/29008">Tarragon Green Beans</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">29008</post-id>	</item>
		<item>
		<title>Baked Creamed Spinach</title>
		<link>https://carriebrown.com/archives/26271</link>
					<comments>https://carriebrown.com/archives/26271#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Wed, 24 Jul 2013 07:30:09 +0000</pubDate>
				<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=26271</guid>

					<description><![CDATA[<p>Gosh.  I had no idea I was going to get the reaction that I did when I innocently posted a casual shot of my pre-baked creamed spinach on Facebook last night.  Yikes.  I used to get that reaction in my pre-keto life when I posted cupcakes, but spinach??  Who knew.  Everyone wants creamed spinach it [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/26271">Baked Creamed Spinach</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">26271</post-id>	</item>
		<item>
		<title>Leek and Cauliflower Risotto</title>
		<link>https://carriebrown.com/archives/25698</link>
					<comments>https://carriebrown.com/archives/25698#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 20 Jun 2013 07:30:05 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=25698</guid>

					<description><![CDATA[<p>Gosh.  It&#8217;s been a while since I posted a side for you.  That&#8217;s because I&#8217;ve been eagerly, and whole-heartedly, absorbed in filling the void left in your lives by cupcakes, muffins, pancakes, ice cream, and all kinds of other insanity from your SAD (Standard American Diet) life.  It&#8217;s nice to have sane versions of your insane [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/25698">Leek and Cauliflower Risotto</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">25698</post-id>	</item>
		<item>
		<title>Mushroom Pizza Bites</title>
		<link>https://carriebrown.com/archives/25261</link>
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		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sat, 08 Jun 2013 07:30:51 +0000</pubDate>
				<category><![CDATA[Chicken / Turkey]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Ten Minute Meals]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=25261</guid>

					<description><![CDATA[<p>Greetings from sunny Seattle!  That is to say, it&#8217;s sunny as I type this.  What it will be doing when you read it is anyone&#8217;s guess.  Seattle is unpredictable exciting like that.  Rather like the Mushroom Pizza Bites you&#8217;ll find a bit further down the screen. Unlike Seattle, you may have noticed that I am fairly predictable in [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/25261">Mushroom Pizza Bites</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25261</post-id>	</item>
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		<title>Leek, Mushroom, and Cauliflower Casserole</title>
		<link>https://carriebrown.com/archives/25072</link>
					<comments>https://carriebrown.com/archives/25072#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 09 May 2013 07:30:40 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=25072</guid>

					<description><![CDATA[<p>Oh happy day!!  It&#8217;s all double rainbows and prancing unicorns over at Marmalade HQ today!!  Cheese Sauce Lovers unite!!  I perfected Cheese Sauce that doesn&#8217;t require a carb to thicken it.  And then I used it to make you Leek, Mushroom, and Cauliflower Casserole. It only took me in excess of 21 pints worth of fiddling and [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/25072">Leek, Mushroom, and Cauliflower Casserole</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25072</post-id>	</item>
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		<title>Brussel Sprouts with Leeks and Poppy Seeds</title>
		<link>https://carriebrown.com/archives/20969</link>
					<comments>https://carriebrown.com/archives/20969#respond</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sun, 25 Nov 2012 07:23:20 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=20969</guid>

					<description><![CDATA[<p>I think I&#8217;ve seen more recipes lately for America&#8217;s least popular side than any other vegetable, which is rather odd, if you think about it.  The food bloggers of the world are united in their desire to increase the mileage of these cute little leafy green crucifers, it would seem.  I can get behind the Brussel Sprout wagon [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/20969">Brussel Sprouts with Leeks and Poppy Seeds</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">20969</post-id>	</item>
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		<title>Cauliflower Cheese</title>
		<link>https://carriebrown.com/archives/20060</link>
					<comments>https://carriebrown.com/archives/20060#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Wed, 07 Nov 2012 07:30:06 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=20060</guid>

					<description><![CDATA[<p>I simply can&#8217;t go another day without talking about Cauliflower Cheese.&#160; I was going to hold this one back for a special occasion, but then Sunset Magazine went and published my image on their Facebook page and suddenly everyone was clamoring for it. Cauliflower&#160;Cheese&#160;is one of my childhood all-time favorite food memories; along with Sainsbury&#8217;s&#160;Steak [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/20060">Cauliflower Cheese</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">20060</post-id>	</item>
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		<title>Brussel Sprouts with Bacon and Balsamic</title>
		<link>https://carriebrown.com/archives/20056</link>
					<comments>https://carriebrown.com/archives/20056#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Thu, 18 Oct 2012 08:16:21 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=20056</guid>

					<description><![CDATA[<p>I&#8217;ve noticed how I always manage to get in the wrong line at Trader Joe&#8217;s. It&#8217;s become a core competency of mine.  The other day, while I was at TJs buying &#8211; among other things &#8211; the brussel sprouts for this recipe, and after having successfully defended my title in the wrong-line-picking championships for the umpteenth week in a row, [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/20056">Brussel Sprouts with Bacon and Balsamic</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">20056</post-id>	</item>
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		<title>Green Pea and Pineapple Salad</title>
		<link>https://carriebrown.com/archives/18394</link>
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		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sun, 17 Jun 2012 12:29:27 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=18394</guid>

					<description><![CDATA[<p>Friends.  Hello. I have to type quickly.  If I don&#8217;t get this recipe post up today, *SOMEONE* will be very upset with me.  Yes Farmer Becky, I&#8217;m looking right at you.  Farmer Becky is currently out on a mission with The Big Guy to hunt down a food processor.  She&#8217;s wanted one for years, but just never made it [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/18394">Green Pea and Pineapple Salad</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18394</post-id>	</item>
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		<title>Hot and Fruity Red Cabbage</title>
		<link>https://carriebrown.com/archives/18248</link>
					<comments>https://carriebrown.com/archives/18248#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sat, 09 Jun 2012 21:00:54 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=18248</guid>

					<description><![CDATA[<p>I&#8217;ve worked really hard at getting out of the British habit of talking about the weather before anything else.  I&#8217;ll have to beg for your forgiveness today, because we&#8217;re in a veritable weather crisis up here in Seattle.  Yesterday was just a hot mess in the weather department.  And when I say hot, I am not talking about [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/18248">Hot and Fruity Red Cabbage</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18248</post-id>	</item>
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		<title>Caramelized Brussels Sprouts with Lemon</title>
		<link>https://carriebrown.com/archives/17871</link>
					<comments>https://carriebrown.com/archives/17871#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sun, 27 May 2012 13:36:37 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=17871</guid>

					<description><![CDATA[<p>Here&#8217;s how Saturday got started.  I blame the Caramelized Brussels Sprouts with Lemon. Sunshine. Sunshine. Sunshine. Big Breakfast Adventure! Freshly mowed lawn &#8211; thanks, Becky the Greek! Clean dishes, clean kitchen, pot of If-It&#8217;s-Green-It&#8217;s-Going-In Soup on the stove. Sunshine. Peaceful, happy moments all over the place. ♥ life.  LOVE. I am convinced I woke up feeling [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/17871">Caramelized Brussels Sprouts with Lemon</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17871</post-id>	</item>
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		<title>Roasted Grape Tomatoes with Chives</title>
		<link>https://carriebrown.com/archives/17636</link>
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		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sun, 20 May 2012 00:18:18 +0000</pubDate>
				<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
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		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=17636</guid>

					<description><![CDATA[<p>Today is my mother&#8217;s birthday. My mother loves lilacs.  At my childhood home in England there was a huge white lilac tree in the front garden that put forth so many plumes I often wondered how the slender branches held them all up.  The air around that tree was thick with a heavy floral aroma as thousands of tiny white flowers [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/17636">Roasted Grape Tomatoes with Chives</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17636</post-id>	</item>
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		<title>Almond Parmesan Squash</title>
		<link>https://carriebrown.com/archives/17201</link>
					<comments>https://carriebrown.com/archives/17201#comments</comments>
		
		<dc:creator><![CDATA[carrie]]></dc:creator>
		<pubDate>Sun, 13 May 2012 20:17:16 +0000</pubDate>
				<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Food + Recipes]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Grain-free]]></category>
		<category><![CDATA[Keto]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar-free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[LCHF]]></category>
		<guid isPermaLink="false">https://carriebrown.com/?p=17201</guid>

					<description><![CDATA[<p>I know I said in my last recipe post that the next one would be the Bacon and Leek Bake (which, so you can start to get all worked up, is just about my favorite invention of all time), but there&#8217;s been overnight developments and I have breaking news to share:  Everyone wants squash.  Specifically, Almond Parmesan [&#8230;]</p>
<p>The post <a href="https://carriebrown.com/archives/17201">Almond Parmesan Squash</a> appeared first on <a href="https://carriebrown.com">Carrie Brown</a>.</p>
]]></description>
		
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			<slash:comments>46</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17201</post-id>	</item>
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