Comments on: The KETO Ice Cream Scoop Cookbook Q&A https://carriebrown.com/keto-ice-cream-scoop-cookbook-qa Recipes and adventures from a splendidly happy keto life Fri, 25 Nov 2022 21:48:28 +0000 hourly 1 https://wordpress.org/?v=7.0.5 By: Mary Martin https://carriebrown.com/keto-ice-cream-scoop-cookbook-qa#comment-534773 Fri, 25 Nov 2022 21:48:28 +0000 https://carriebrown.com/?page_id=32211#comment-534773 Hi Carrie! Can I use these recipes in a Ninja Creami? Thank you. 

]]> By: Mary Martin https://carriebrown.com/keto-ice-cream-scoop-cookbook-qa#comment-534771 Fri, 25 Nov 2022 21:37:03 +0000 https://carriebrown.com/?page_id=32211#comment-534771 In reply to Bambi.

I have the same question. I think I will just go ahead and try allulose. I can’t have xylitol in the house. 

]]> By: Mary Martin https://carriebrown.com/keto-ice-cream-scoop-cookbook-qa#comment-534770 Fri, 25 Nov 2022 21:34:30 +0000 https://carriebrown.com/?page_id=32211#comment-534770 In reply to Louise Perry.

Hi Carrie! I have the same question. May I use allulose instead of xylitol? Thanks so much. 

]]> By: Nancy https://carriebrown.com/keto-ice-cream-scoop-cookbook-qa#comment-523267 Tue, 29 Mar 2022 01:17:34 +0000 https://carriebrown.com/?page_id=32211#comment-523267 In reply to Bambi.

I have the same question.  I didn’t realize that the recipes use xylitol, so if there isn’t an allulose alternative, I’ll need to return the book.  

]]> By: Bambi https://carriebrown.com/keto-ice-cream-scoop-cookbook-qa#comment-496402 Wed, 04 Mar 2020 00:32:39 +0000 https://carriebrown.com/?page_id=32211#comment-496402 I have the Ice Cream Scoop cookbook and was wondering how to sub Allulose for the xylitol. I know I read it could be done, but can’t find the details.

]]> By: carrie https://carriebrown.com/keto-ice-cream-scoop-cookbook-qa#comment-488600 Fri, 18 Jan 2019 18:27:03 +0000 https://carriebrown.com/?page_id=32211#comment-488600 In reply to Gretchen Mckee.

The serving size is how much you actually eat. The recipes make 12 – 14 scoops each, but of course scoop sizes vary, so that isn’t terribly useful to you.

]]> By: Gretchen Mckee https://carriebrown.com/keto-ice-cream-scoop-cookbook-qa#comment-488318 Tue, 08 Jan 2019 00:46:14 +0000 https://carriebrown.com/?page_id=32211#comment-488318 I’m trying to enter the recipe into My Fitness Pal to calculate nutrition and I don’t know how many servings each recipe makes. How do I find this out?

]]> By: Diane https://carriebrown.com/keto-ice-cream-scoop-cookbook-qa#comment-486020 Mon, 24 Sep 2018 14:54:19 +0000 https://carriebrown.com/?page_id=32211#comment-486020 I’m hoping to make the cinnamon ice cream into cardamom (I want to try this flavor without the apricots). Do you have a suggestion regarding an amount of cardamom with which to start my experiments?

]]> By: carrie https://carriebrown.com/keto-ice-cream-scoop-cookbook-qa#comment-483749 Fri, 29 Jun 2018 15:19:30 +0000 https://carriebrown.com/?page_id=32211#comment-483749 In reply to Nell.

Slightly warm is fine.

]]> By: Nell https://carriebrown.com/keto-ice-cream-scoop-cookbook-qa#comment-483684 Wed, 27 Jun 2018 00:30:31 +0000 https://carriebrown.com/?page_id=32211#comment-483684 Hey Carrie, when making the Kept in the Dark Chocolate ice cream, how long does the chocolate custard have to cool before it is poured into the blender with the coconut milk and vanilla? Should it be totally cooled, or slightly warm?

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